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Pure fruit that has not seen any oak, nor does it want to. Fruit harvested from three vineyards in the Cat Canyon in Northern Santa Barbara was hand sorted and gently whole cluster pressed and fermented in 100% stainless steel and left on the lees as long as possible. No malolactic fermentation to maintain the natural acid balance. The nose is bright with crisp apples and pear laced with clove, mineral, and a hint of anise. On the palate, there is crisp apple, white peach, and pear, finishing long with hints of citrus and mineral. “Naked” is meant to go with food instead of competing with it. Drink Naked often!

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Old Vine Cuvee, a multi appellation zinfandel blend, was selected from vineyards in Mendocino, Amador, Sonoma, Paso Robles and Lodi. A little old vine fruit to give that old vine concentration, structure and character. On the nose the wine has lays of berry fruit and anise aromas with hints of spice. On the palate, blackberry and spicy plum fruit with a rich mouth feel. Big and opulent on the mid-palate with plenty of structure, trailing to a velvety toasted oak finish.

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This is a small production (1600 cases), hand crafted wine from a family-owned winery in Paso Robles. This area of rolling hills, about 20 minutes from the ocean in the Central Coast of California, is an ideal spot for varietals that like to struggle. Cabernet vines planted on gentle slopes get perfect drainage, lots of sunshine during the day, and the cool breezes from the Pacific at night sweep in to put them to bed. This wine displays a bright ruby color and blackberry and cassis on the nose. Next comes a jammy, supple mouth with raspberry, pomegranate, and a hint of tart cherry on the finish.

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This Chardonnay is straw yellow and lemon pie nose, supported by an integrated whiff of toasty oak. On the palate, medium bodied, with a nice mix of stone and tropical fruit leading the way. Well balanced fruit and acidity encourage a lingering finish. Although ready to enjoy now, this wine will develop over several years. Ideal with seafood, creamy pastas and chicken.

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